tert-butyl (3R,4R)-3-hydroxy-4-(hydroxymethyl)pyrrolidine-1-carboxylate, 95.0%, 10g

3-(2-Bromo-4-methylphenyl)propanoic acid, 98%, 100mg

4-isopropyl-1-(2-methylphenyl)-1,6-dihydro-7H-pyrazolo[3,4-d]pyridazin-7-one, 95.0%, 500mg

5-bromo-6-chloro-4-methylpyridine-3-carbonitrile, 95.0%, 500mg

Thermomètre en verre standard, -20 à +110 °C, 300 mm

1,3-Diaminopropane-N,N'-diacetic Acid>98.0%(T)25g

8-Bromo-3-methyl-2,3,4,9-tetrahydro-1h-carbazole, 98%, 5g

1-Boc-3-((Dimethylamino)methylene)-4-oxopiperidine, 95.0%, 10g

(S)-3-((tert-Butoxycarbonyl)amino)-4-(1H-indol-3-yl)butanoic acid, 95.0%, 1g

3-(3,5-dimethylphenyl)-4'-methylpropiophenone, 97.0%, 1g

(2R,5R)-5-HYDROXY-1,3-OXATHIOLANE-2-CARBOXYLIC ACID (1R,2S,5R)-5-METHYL-2-(1-METHYLETHYL)CYCLOHEXYL ESTER, 98.0%, 100g

ETHYL 7-(TRIFLUOROMETHYL)IMIDAZO[1,2-A]PYRIDINE-3-CARBOXYLATE, 95.0%, 100mg

Food Red No. 10625g