3-Methyl-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzenesulfonamide, 97.0%, 250mg

Tetrazolium Violet>98.0%(T)1g

4-benzylsulfonylpiperidine hydrochloride, 95.0%, 250mg

1-(3-Chloro-4-methylphenyl)-3-((2-(2,6-dioxopiperidin-3-yl)-1-oxoisoindolin-5-yl)methyl)urea, 97.00%, 100mg

4-(2H-1,2,3-triazol-2-yl)piperidine hydrochloride, 98%, 250mg

(Boc-amino)-PEG3-C2-Carboxylic Acid>97.0%(T)(HPLC)250mg

1,3-Diiodopropane (stabilised with Copper), 99.0%, 25g

(R)-2-AMINO-2-(2-FLUOROPHENYL)ETHAN-1-OL, 95%, 1g

Food Red No. 10625g

Spiro[isoindoline-1,4'-piperidin]-3-one hydrochloride, 97.0%, 250mg

2-Bromo-6-fluoro-4-methylpyridine, 95.0%, 25g

N-Boc-beta-Alanine-alpha-methyl-N-carboxyanhydride, 96.0%, 250mg

Sodium 4-amino-2-hydroxybenzoate dihydrate, 98.0%, 25g