4-Fluoro-2-(trifluoromethyl)benzoyl chloride, 97.0%, 1g

Methyl 4-chloro-3-methylbenzoate, 95.0%, 1g

4-{[(5-amino-1,3,4-thiadiazol-2-yl)thio]methyl}benzonitrile, 250mg

L ( +) - Acido tartarico 99,9 +% FCC, Ph. EUR, Foodgrade, E334 2,5 chilogrammi

(R)-2-Isopropyl-2,3-dihydrobenzo[d]imidazo[2,1-b]thiazole, 97%, 250mg

TERT-BUTYL 3,3-DIFLUORO-5-(HYDROXYMETHYL)PIPERIDINE-1-CARBOXYLATE, 95.0%, 100mg

12-Oxa-3,6,9-triazatetradecanoic acid, 6-(carboxymethyl)-3,9-bis[2-(1,1-dimethylethoxy)-2-oxoethyl]-13,13-dimethyl-11-oxo-, 1-(1,1-dimethylethyl) ester, 98%, 100mg

2-Fluoro-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzamide, 98%, 250mg

(E)-Methyl 3-(methoxy(phenyl)methylene)-2-oxoindoline-6-carboxylate, 98%, 5g

4-(Prop-2-yn-1-yl)benzonitrile, 98%, 250mg

Vaschette per evaporazione 888, 450 ml, 6a, 1 Pezzo

8-Fluoroquinoline-4-carbonitrile, 97%, 1g

2-Phenyl-3-thioxohexahydro-1h-pyrrolo[1,2-c]imidazol-1-one, 97%, 1g