4-tert-Butylbenzhydrazide, 98.0%, 25g

(R)-2-Amino-2-(cyclohexa-1,4-dien-1-yl)acetic acid, 97.0%, 5g

4-methyl-1,3-benzoxazol-2-amine, 95.0%, 250mg

Boc-NH-PEG6-CH2COOH, 250mg

1-Propylpiperazine, 95.0%, 1g

3-(3-chlorophenyl)-1,2-oxazol-5-ol, 95.0%, 10g

4-isocyanato-3,5-dimethyl-1-phenyl-1H-pyrazole, 95.0%, 250mg

1-(4-Chloro-7H-pyrrolo[2,3-d]pyrimidin-5-yl)ethanone, 95.0%, 1g

4-Ethoxypyrimidin-5-amine, 97.0%, 250mg

3,6-DI-TERT-BUTYL 2-METHYL 4-(BENZYLOXY)-8-(CHLOROMETHYL)-7,8-DIHYDROPYRROLO[3,2-E]INDOLE-2,3,6-TRICARBOXYLATE, 95%, 100mg

Methyl 6-methoxy-1H-indole-5-carboxylate, 95.0%, 5g

Heptan-2-yl 2-((5-chloroquinolin-8-yl)oxy)acetate, 95.0%, 10g

Sensore di temperatura tipo K con connessione mini TE Sensore per alimenti