9-Phenyl-9H-carbazole-3-carboxaldehyde>98.0%(GC)1g

1-sec-butyl-3-methyl-1H-pyrazol-5-amine, 95.0%, 10g

3-Fluoro-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridine, 97.0%, 10g

4-Hexadecylaniline, 97%, 5g

N-Boc-2-Cyclohexyl-DL-glycine, 97.0%, 5g

N-(tert-Butyl)acrylamide, 98.0%, 500g

Rifrattometro per zucchero. Scala 58 - 92 Brix, precisione 0,2, analogico

3-(2-thiomethylbenzoyl)thiophene, 97.0%, 1g

Rac-(3r,4r)-1-[(tert-butoxy)carbonyl]pyrrolidine-3,4-dicarboxylic acid, 98%, 100mg

3,4-dinitro-1H-pyrazole, 95.0%, 5g

METHYL (S)-2-AMINO-3,3-DIMETHYLBUTANOATE, 95%, 1g

Methyl 3-(piperidin-2-yl)benzoate hydrochloride, 98%, 250mg

3-(4-(Tert-butyl)phenyl)isoxazol-5-amine, 5g