Burro di cacao, puro, doppio filtraggio, 100 g, confezione in plastica.

4-(3-Hydroxyphenyl)piperidine>98.0%(GC)(T)5g

6-Methanesulfonamidopyridine-3-carboxylic acid, 95%, 2.5g

4-(4-Chlorophenyl)-1,2,3-thiadiazol-5-amine, 98%, 1g

4-(4-Pyridinyl)benzaldehyde, 97.0%, 25g

tert-Butyl 4-amino-4-(aminomethyl)piperidine-1-carboxylate, 95.0%, 100mg

O,N,N'-Triisopropylisourea>98.0%(GC)(T)5mL

(6-Fluoropyridin-3-yl)methanol, 97.0%, 10g

Bis(benzonitrile)palladium(II) Dichloride>98.0%(T)5g

Methyl 1-methyl-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazole-3-carboxylate, 97%, 500mg

3-(benzyloxy)-2-{[(tert-butoxy)carbonyl]amino}propanoic acid, 5g

2,5-Diiodobenzene-1,4-diol, 97.0%, 5g

4-Aminophenylboronic acid hydrochloride, 97.0%, 100g