Methyl 4,5-dibromo-3-fluorothiophene-2-carboxylate, 95+%, 1g

2-Ethoxypyridine-3-boronic acid, 97.0%, 10g

(S)-1-TERT-BUTYL 2-ETHYL PYRROLIDINE-1,2-DICARBOXYLATE, 95.0%, 5g

Disodium Iminodiacetate Hydrate>98.0%(T)25g

(4'-Chloro-biphenyl-4-yl)-acetic acid, 95.0%, 5g

4-Iodoaniline, 98.0%, 100g

Ethyl 2-(2-chloroacetamido)-5,5,7,7-tetramethyl-4H,5H,6H,7H-thieno[2,3-c]pyridine-3-carboxylate hydrochloride, 97%, 250mg

3-Amino-2-nitrobenzonitrile, 95.0%, 5g

4-(2-Amino-ethyl)-[1,4]diazepane-1-carboxylic acid tert-butyl ester, 5g

5-(4-Bromophenyl)-3-methyl-1H-pyrazole, 95.0%, 10g

Sensore di temperatura tipo K con connessione mini TE Sensore per alimenti

3-(CYANOMETHYL)BENZENESULFONAMIDE, 95.0%, 250mg

2,6-Dichloro-acetophenone, 98.0%, 25g