3-(1-ACETYL-PIPERIDIN-4-YL)-PROPIONIC ACID, 97.0%, 250mg

(2',6'-DIMETHYL-4'-(3-(METHYLSULFONYL)PROPOXY)-[1,1'-BIPHENYL]-3-YL)METHANOL, 95.0%, 1g

1-Boc-4-Mercapto-piperidine, 98.0%, 1g

2-methoxy-N-methyl-4-{9-methyl-3,9-diazaspiro[5.5]undecan-3-yl}aniline, 97.0%, 100mg

Methyl 4,6-dibromopicolinate, 95.0%, 2.5g

PROPYPHENAZONE, 95%, 1g

4,4,5,5-Tetramethyl-2-(triphenylen-2-yl)-1,3,2-dioxaborolane, 97%, 100g

Methyl 4-iodo-2-nitrobenzoate, 97%, 5g

Dibenzyl Azodicarboxylate, 96.0%, 25g

4-Ethynyl-2,3-dihydro-1H-indene, 95%, 500mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

2-Chloro-6-(trifluoromethyl)phenol, 95.0%, 5g

Ethyl 3-methyl-4-pyridineacetate, 500mg