Acetic acid acetoxy-(4-chlorosulfonylphenyl)methyl ester, 97.0%, 100mg

5,7-Dichloro-4-oxo-1,4-dihydro-quinoline-3-carboxylic acidethylester, 100mg

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 2.5 Kilogram

tert-Butyl 2,6-dioxomorpholine-4-carboxylate, 98%, 1g

Benzo[d]thiazole-5-carbaldehyde, 95.0%, 1g

Ethyl 4-fluorobenzoylformate, 96.0%, 25g

5-Bromo-1H-pyrrolo[2,3-b]pyridine-6-carbonitrile, 95.0%, 1g

Isoxazol-3-amine, 95.0%, 1g

Succinonitrile>99.0%(GC)500g

Ethyl 5-amino-4-cyano-1-(4-fluorophenyl)-1H-pyrazole-3-carboxylate, 95.0%, 25g

4,4',4''-Nitrilotribenzaldehyde, 95.0%, 25g

1H-Pyrrolo[3,2-c]pyridine-7-carboxylic acid, 95.0%, 500mg

2-CHLORO-7H-PYRROLO[2,3-D]PYRIMIDIN-4-AMINE, 95.0%, 10g