D/E Neutralisation buffer
SKU 1L8A.1
€ 88,01
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D/E Neutralisation buffer
Product Details
HS code: 38229000
Brand: Carl Roth
D/E Neutralising buffer, ready-to-use, for microbiology, Density (D) 1,039 g/cm³, Boiling point (bp) ~100 °C, Storage temp. +15 to +25 °C
Steriel
D/E Neutralisation buffer for microbiology
Particularly recommended for testing areas or samples that have been treated with disinfectants or preservatives.
| Tryptone | 5 g/l |
| Dextrose | 10 g/l |
| Yeast extract | 2.5 g/l |
| Sodium thioglycolate | 1 g/l |
| Sodium thiosulphate | 6 g/l |
| Sodium bisulfite | 2.5 g/l |
| Bromocresol purple | 0.02 g/l |
| Lecithin | 7 g/l |
| Polysorbate 80 | 5 g/l |
| pH value (25 °C) | 7.4-7.8 |
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