N-ethylpyrrolidin-3-amine, 98%, 5g

3,4-Dimethoxybenzoyl Chloride>98.0%(GC)(T)5g

8-methyl-4-(pyridine-3-carbonyl)-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid, 95.0%, 1g

High temperature heating cabinet LHT, up to +600 °C, LHT 6/30, 1 piece

1(Bromovinyl)trimethylsilane, >96.0%(GC), 5g

Citric acid monohydrate, min. 99.5%, Ph.Eur., 5 kg, plastic packaging.

(3-Chloro-4-fluoro-phenoxy)-acetic acid, 95.0%, 5g

4-Phenylazobenzoyl chloride, 98.0%, 5g

6-Methoxyindoline, 95.0%, 10g

Temperature sensor type K with mini TE connection Food sensor

N-(Chloroacetyl)-3-fluoroaniline, 97.0%, 25g

1-(4-methyl-1,3-thiazol-2-yl)ethanamine, 95.0%, 10g

1-(5-Bromo-3-methoxypyridin-2-yl)ethan-1-one, 95%, 5g