2-Bromobenzeneboronic acid (contains varying amounts of anhydride), 95.0%, 5g

2-(Methylthio)pyridin-4-amine, 1g

2,6-Diethylaniline hydrochloride, 98.0%, 25g

Methyl 3-oxocyclohexanecarboxylate, 95.0%, 250mg

5-Bromo-N-methoxy-N-methylpicolinamide, 95.0%, 2g

(S)-2-((tert-Butoxycarbonyl)amino)-3-(2,4-difluorophenyl)propanoic acid, 95.0%, 250mg

5-(1,1-Dimethyl-heptyl)resorcinol, 95.0%, 10g

(S)-2,2,2-Trifluoro-1-(naphthalen-1-yl)ethanamine hydrochloride, 97.0%, 250mg

tert-Butyl N-[(3R)-1-(pyridin-2-yl)pyrrolidin-3-yl]carbamate, 1g

Isochroman-4-amine, 95.0%, 250mg

Temperature sensor type K with mini TE connection Food sensor

Belinostat>98.0%(HPLC)25mg

N-Methyl-D-alanine, 99.0%, 10g